Page 248 - ซีลีเนียมในการผลิตปศุสัตว์

237

Pilon-Smits, E.A., and C.F. Quinn. 2010. Selenium metabolism in plants. In Cell Biology

of Metals and Nutrients (pp. 225-241). Springer, Berlin, Heidelberg, Germany.
Poblaciones, M.J., S. Rodrigo, O. Santamaría, Y. Chen, and S.P. McGrath. 2014.

Agronomic selenium biofortification in Triticum durum under Mediterranean
conditions: From grain to cooked pasta. Food Chemistry. 146: 378-384.

Ranches, J., J.M.B. Vendramini, and J.D. Arthington. 2017. Effects of selenium

biofortification of hayfields on measures of selenium status in cows and calves
consuming these forages. Journal of Animal Science. 95: 120-128.

Ros, G.H., A.M.D. Van Rotterdam, D.W. Bussink, and P.S. Bindraban. 2016. Selenium

fertilization strategies for bio-fortification of food: an agro-ecosystem approach.
Plant and Soil. 404: 99-112.

Schiavon, M., S. Nardi, F. Dalla Vecchia, and A. Ertani. 2020. Selenium biofortification in

the 21st century: Status and challenges for healthy human nutrition. Plant and
Soil. 453: 245-270.

Séboussi, R., G.F. Tremblay, V. Ouellet, P.Y. Chouinard, Y. Chorfi, G. Bélanger, and E.

Charbonneau. 2016. Selenium-fertilized forage as a way to supplement lactating
dairy cows. Journal of Dairy Science. 99: 5358-5369.

Seo, T.C., J.E. Spallholz, H.K. Yun, and S.W. Kim. 2008. Selenium-enriched garlic and
cabbage as a dietary selenium source for broilers. Journal of Medicinal Food.

11: 687-692.

Šindelářová, K., J. Száková, J. Tremlová, O. Mestek, L, Praus, A. Kaňa, A., J. Najmanová,
and P. Tlustoš. 2015. The response of broccoli (Brassica oleracea convar.

italica) varieties on foliar application of selenium: uptake, translocation, and

speciation. Food Additives and Contaminants: Part A. 32: 2027-2038.
Sugihara, S., M. Kondo, Y. Chihara, M. Yuji, H. Hattori, and M. Yoshida. 2004. Preparation

of selenium-enriched sprouts and identification of their selenium species by
high-performance liquid chromatography-inductively coupled plasma mass

spectrometry. Bioscience, Biotechnology and Biochemistry. 68: 193-199.

Suhajda, A., J. Hegoczki, B. Janzso, I. Pais, and G. Vereczkey. 2000. Preparation of
selenium yeast I. preparation of selenium-enriched Saccharomyces cerevisiae.

Journal of Trace Element in Medicine and Biology. 14: 43-47.

ั
Selenium in Livestock Production ซีลีเนียมในการผลิตปศสตว์ 237
ุ