Page 206 - ซีลีเนียมในการผลิตปศุสัตว์
P. 206

195

                     Klapec, T., M.L. Mandić, J. Grgić, L, Primorac, A. Perl, and V. Krstanović. 2004. Selenium

                            in selected foods grown or purchased in eastern Croatia. Food Chemistry. 85:
                            445-452.

                     Korenovská, M. 2006. Determination of arsenic, antimony, and selenium by FI-HG-AAS in
                            foods consumed in Slovakia. Journal of Food and Nutrition Research. 45: 84-88.

                     Krittaphol, K., K.B. Bailey, T. Pongcharoen, P. Winichagoon, C. Thomson, and R.S. Gibson.

                            2006. Primary  school children  from  northeast Thailand  are not at risk of
                            selenium deficiency. Aisan Pacific Journal of Clinical Nutrition. 15: 474-481.

                     Krstic, B., Z. Jokic, Z. Pavlovic, and D. Zivkovic. 2012. Options for the production of

                            selenized chicken meat. Biological Trace Element Research. 146: 68-72.
                     Lee, S.H., B.Y. Park, J.M. Yeo, S.S. Lee, J.H. Lee, J.K. Ha, and W.Y. Kim. 2007. Effects of

                            different selenium  sources on  performance, carcass  characteristics,  plasma

                            glutathione peroxidase  activity  and selenium deposition  in finishing  Hanwoo
                            steers. Asian-Australasian Journal of Animal Sciences. 20: 229-236.

                     Li, Y.,  J.X.  Liu, J.L.  Xiong,  Y.M.  Wang,  W.X.  Zhang,  and D.M.  Wang. 2019. Effect  of

                            hydroxyselenomethionine  on  lactation  performance, blood  profiles, and
                            transfer efficiency in early-lactating dairy cows. Journal of Dairy Science. 102:

                            6167-6173.
                     Li, J., D. Laing, G. Ferrer, I. Martí, and P. Lens. 2021. Selenium biofortification for human

                            and animal nutrition, pp. 265-285. In: Piet N., L. Lens and K. Pakshirajan, editors.

                            Environmental  Technologies to  Treat  Selenium  Pollution:  Principles and
                            Engineering. IWA Publishing, London.

                     Lu, J., L. Qu, M.M. Shen, Y.P. Hu, J. Guo, T.C. Dou, and K.H. Wang. 2018. Comparison of

                            dynamic change of egg selenium deposition after feeding sodium selenite or
                            selenium-enriched yeast. Poultry Science. 97: 3102-3108.

                     Lu, J., L. Qu, M. Ma, Y.F. Li., X.G. Wang, Z. Yang, and K.H. Wang. 2020. Efficacy evaluation
                            of selenium-enriched yeast in laying hens: effects on performance, egg quality,

                            organ development, and selenium deposition. Poultry Science. 99: 6267-6277.












                                                                                                    ั
                                                  Selenium in Livestock Production ซีลีเนียมในการผลิตปศสตว์   195
                                                                                                   ุ
   201   202   203   204   205   206   207   208   209   210   211